Whiskey · Medium
Irish Coffee
Hot black coffee meets Irish whiskey and a thick, gently whipped cream float that separates in beautiful layers. A timeless warmer from Foynes, Ireland.
- Time
- 5 min
- Servings
- 1
- Glass
- Mug
Ingredients
- Irish whiskeyIrish whiskeyIrish whiskey is a smooth, triple-distilled spirit from Ireland, typically made from a mix of malted and unmalted barley. It is commonly used in cocktails like the Irish Coffee and Whiskey Sour.50 ml
- Hot black coffeeHot black coffeeHot black coffee is a brewed beverage made from roasted coffee beans, typically served hot and characterized by its rich, bold flavor. It is often used in cocktails like the Espresso Martini or Irish Coffee.120 ml
- Brown sugarBrown sugarBrown sugar is a type of sugar that contains molasses, giving it a moist texture and rich flavor. It is commonly used in cocktails to add sweetness and depth.10 ml
- Heavy CreamHeavy CreamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures.50 ml
Gear
Method
- 1
Warm an Irish coffee glass with hot water, then discard.
- 2
Add brown sugarbrown sugarBrown sugar is a type of sugar that contains molasses, giving it a moist texture and rich flavor. It is commonly used in cocktails to add sweetness and depth. and Irish whiskeyIrish whiskeyIrish whiskey is a smooth, triple-distilled spirit from Ireland, typically made from a mix of malted and unmalted barley. It is commonly used in cocktails like the Irish Coffee and Whiskey Sour. to the warmed glass.
- 3
Pour in fresh hot coffee and stir until the sugar dissolves.
- 4
Slowly pour lightly whipped cream over the back of a bar spoon so it floats on top. Do not stir — sip the coffee through the cream.
