Other · Light
Black and Tan
A pub classic layering creamy Guinness stout over golden pale ale for a striking two-tone effect. The secret is a slow pour over an inverted spoon.
- Time
- 3 min
- Servings
- 1
- Glass
- Tumbler
Ingredients
- Pale ale (e.g. Bass)Pale ale (e.g. Bass)Pale ale is a type of beer that originated in England, characterized by its hoppy flavor and amber color. It is commonly used in beer cocktails and as a base for shandies.280 ml
- Stout (e.g. Guinness)Stout (e.g. Guinness)Stout is a dark, rich beer style originating from England, characterized by roasted malt flavors and a creamy texture. It is commonly used in cocktails like the Black and Tan or as a float in desserts.280 ml
Gear
Bar Spoon
Method
- 1
Pour the pale ale (Bass) slowly into a pint glass, filling it halfway.
- 2
Let the pale ale settle for a moment.
- 3
Place a bar spoon upside down just above the surface of the pale ale.
- 4
Slowly pour the Guinness stout over the back of the spoon — this gentle pour lets the denser stout float on top of the lighter ale.
- 5
Serve immediately and enjoy the two distinct layers before they blend.
