Brandy Alexander

Ingredients

• CognacCognacCognac is a type of brandy produced in the Cognac region of France, made from distilled white wine and aged in oak barrels. It is commonly used in classic cocktails like the Sidecar and French 75.45 ml
• Dark crème de cacaoDark crème de cacaoDark crème de cacao is a sweet chocolate-flavored liqueur made from cacao beans, typically produced in the Caribbean. It is commonly used in cocktails like the Brandy Alexander and Mudslide.30 ml
• Heavy CreamHeavy CreamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures.30 ml
• Fresh nutmeg (garnish)Fresh nutmeg (garnish)Fresh nutmeg is a spice derived from the seed of the nutmeg tree, native to the Banda Islands of Indonesia. It adds warm, aromatic notes to cocktails when used as a garnish.pinch

Method

1. 1

   Chill a coupe glass in the freezer or with ice water.

2. 2

   Add cognaccognacCognac is a type of brandy produced in the Cognac region of France, made from distilled white wine and aged in oak barrels. It is commonly used in classic cocktails like the Sidecar and French 75., dark crème de cacaodark crème de cacaoDark crème de cacao is a sweet chocolate-flavored liqueur made from cacao beans, typically produced in the Caribbean. It is commonly used in cocktails like the Brandy Alexander and Mudslide., and heavy creamheavy creamHeavy cream is a high-fat dairy product containing at least 36% milk fat, known for its rich and creamy texture. It is commonly used in cocktails for richness and to create frothy textures. to a shaker filled with ice.

3. 3

   Shake vigorously for 12–15 seconds until well chilled and slightly frothy.

4. 4

   Double-strain into the chilled coupe glass.

5. 5

   Grate fresh nutmeg over the top and serve immediately.